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Export 15 ingredients for grocery delivery
Step 1
Bring a large pot of pasta to a boil, salt it generously and cook the pasta according to the instructions on the package.
Step 2
Meanwhile, heat the olive oil in a large, deep pan and melt the butter in it over medium heat.
Step 3
Add the chicken breast and cook for 5-6 minutes or until slightly golden.
Step 4
Stir in the red onion and red pointed pepper and continue to cook for 2-3 minutes, stirring often, until the onion softens.
Step 5
Add the garlic and cook for another minute until fragrant.
Step 6
Stir in the chilli powder, ground cumin and dried oregano and cook for another minute.
Step 7
Next, add the tomato paste and chicken stock and bring to a simmer.
Step 8
Stir in the sweetcorn, then add the single cream and allow the sauce to bubble for another minute. Add the cooked pasta to the pan and toss well.
Step 9
Stir in the cheddar until it melts, then add the fresh parsley, season to taste and serve immediately.
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