Step 1

Bring a large pot of pasta to a boil, salt it generously and cook the pasta according to the instructions on the package.

Step 2

Meanwhile, heat the olive oil in a large, deep pan and melt the butter in it over medium heat.

Step 3

Add the chicken breast and cook for 5-6 minutes or until slightly golden.

Step 4

Stir in the red onion and red pointed pepper and continue to cook for 2-3 minutes, stirring often, until the onion softens.

Step 5

Add the garlic and cook for another minute until fragrant.

Step 6

Stir in the chilli powder, ground cumin and dried oregano and cook for another minute.

Step 7

Next, add the tomato paste and chicken stock and bring to a simmer.

Step 8

Stir in the sweetcorn, then add the single cream and allow the sauce to bubble for another minute. Add the cooked pasta to the pan and toss well.

Step 9

Stir in the cheddar until it melts, then add the fresh parsley, season to taste and serve immediately.