Step 1

Preheat the oven to 350 degrees F.

Step 2

Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.

Step 3

Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.

Step 4

Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.