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tex mex ground beef skillet


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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Cost: $4.49 /serving


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Step 1

Brown the ground beef in a skillet over medium heat. Drain out all of the fat

Step 2

Sprinkle in all of the seasonings, and stir.

Step 3

Add in the corn, rotel, and green onion, then mix the ingredients.

Step 4

Cook for five minutes then add in the rice, and fold in all of the ingredients.

Step 5

Next, add in the beans, and stir the ingredients until well combined.

Step 6

Cook for 5 minutes or so, then turn off the heat, and top with cheese and green onions.

Step 7

Serve and enjoy! XOXO