Step 1

Use a food processor or blender; mix the egg and Dijon mustard, until smooth.

Step 2

Slowly drizzle in the canola oil and continue to mix until it thickens.

Step 3

Add in the vinegar.

Step 4

Add in the chili powder, smoked paprika, salt, pepper, cumin and oregano; puree until well mixed.

Step 5

Transfer to a serving dish and refrigerate, covered until you’re ready to use it!