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Export 15 ingredients for grocery delivery
Combine all meatball ingredients, except olive oil, in a large bowl. Mix together.Shape into 15 meatballs.
Heat oil in a 12-inch cast iron pan over medium-high heat. Add meatballs and cook until browned on all sides.
Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.
Sprinkle cheese and cilantro on top and serve.