Tex Mex Meatballs

Step 1

Combine all meatball ingredients, except olive oil, in a large bowl. Mix together.Shape into 15 meatballs.

Step 2

Heat oil in a 12-inch cast iron pan over medium-high heat. Add meatballs and cook until browned on all sides.

Step 3

Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.

Step 4

Sprinkle cheese and cilantro on top and serve.