Tex-Mex Popcorn
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.