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tex-mex pork chops - c
4.1
(10)
Recipe Saved
Ingredients
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Instructions
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Step 1
Add chops to large zipper bag. Add next 5 ingredients to same bag. Zip to seal and squish around to mix.
Step 2
Chop woody ends off asparagus and add to another large zipper bag with olive oil, salt and pepper.
Step 3
Grill pork chops and asparagus on indoor or outdoor grill.
Step 4
Cook rice according to package directions.
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