These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. &mdash;Jo Ann Dalrymple, Claremore, Oklahoma

Tex-Mex Pork Chops

Butter-flavored cooking spray

onion,

pork

salsa

(4 ounces) chopped green chiles

cumin

pepper

32g protein. Diabetic Exchanges: 4 lean meat

In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side.

Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.

I have been making this for a long time but I use more salsa and bake it at 350 for appx 30 minutes covered. Add cheese at the last moment so it will melt.  You can also do chicken breast this way!!

We loved this quick and easy recipe that cooks in one pan on the stove. I used a few drops of olive oil in the pan instead of cooking spray and pared it down for the two of us. No other changes. We loved these pork chops and look forward to having them again.

Probably wont make again unless I had the pork on hand and nothing else to make. It didnt taste bad and wasnt bland but it just didnt have enough of something. I did like that it is healthy, easy and you can actually taste the flavor of the meat instead of masking it.

I really enjoyed this meal.  I've made it 3 times now and it just gets better each time I make it.

Not at the top of my list but solid and easy.This is a good recipe with some spanish rice and when you might want a change from your typical pork chop.tom,connelly springs,NC

First time making it.  It was simple and it tastes really good.  This one is a keeper.

Yum!  Can't complain about this one!~ Theresa

It was my first time making this recipe for my daughter and I and it was excellent!

(Thanks for saying something was missing before i made this) I added a can of low-sodium diced tomatoes and only used 3 bone-out pork chops (about 10 oz. total)I recommend cooking the pork chops and onion at the same time and not allowing the onion to tenderize before putting in the chops.Also, in combining the salsa, chilies step, along with the can of diced tomatos, I added a package of store-bought cajun rice. (following the package instructions)It made this dish a meal!Delicious and I would recomment to anyone.

tex-mex pork chops

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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