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tex mex skillet sweet potatoes

4.9

(63)

ifoodreal.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 6

Cost: $4.13 /serving

Ingredients

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Instructions

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Step 1

Preheat large deep skillet on medium heat and swirl oil to coat. Add sweet potatoes, 1/2 tbsp cumin, 1/2 tsp salt and cook for 5 minutes, stirring occasionally.

Step 2

Add onion, garlic, bell pepper and cook for another 3 minutes, stirring occasionally.

Step 3

Add black beans, corn, diced tomatoes, remaining 1/2 tbsp cumin and 1/4 tsp salt, taco seasoning and pepper; then stir. Bring to a boil, reduce heat to low, cover and cook for 15 minutes or until potatoes are soft.

Step 4

Turn off heat. Add avocado, green onion, cilantro, lime juice and stir. Sprinkle with cheese, cover and let stand until cheese has melted.

Step 5

Serve hot with Greek yogurt and salsa if desired.