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Export 16 ingredients for grocery delivery
Step 1
Preheat large deep skillet on medium heat and swirl oil to coat. Add sweet potatoes, 1/2 tbsp cumin, 1/2 tsp salt and cook for 5 minutes, stirring occasionally.
Step 2
Add onion, garlic, bell pepper and cook for another 3 minutes, stirring occasionally.
Step 3
Add black beans, corn, diced tomatoes, remaining 1/2 tbsp cumin and 1/4 tsp salt, taco seasoning and pepper; then stir. Bring to a boil, reduce heat to low, cover and cook for 15 minutes or until potatoes are soft.
Step 4
Turn off heat. Add avocado, green onion, cilantro, lime juice and stir. Sprinkle with cheese, cover and let stand until cheese has melted.
Step 5
Serve hot with Greek yogurt and salsa if desired.
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