Step 1

In a mixing bowl, combine Worcestershire sauce, ketchup, brown sugar, mustard, paprika, chili powder, cumin, salt, pepper, coriander, oregano, and salsa. Whisk or stir to mix well, then set aside.

Step 2

Heat the olive oil in a large skillet over MED heat and add the onion, green pepper and jalapeño. Cook until onion is soft and translucent.

Step 3

Add beef to the skillet and cook until beef is browned and cooked through, crumbling the beef as it cooks. Drain beef and return to the skillet.

Step 4

Add garlic and cook about 30 seconds. Stir in drained corn.

Step 5

Stir in combined sauce and heat to a high simmer. Reduce heat to MED LOW and simmer for about 1-15 minutes, until sauce has thickened to your liking.

Step 6

Remove from heat and serve over toasted buns.