Tex-Mex Spaghetti Squash Bake

Step 1

Preheat the oven to 400F. Line a baking sheet with parchment paper

Step 2

Cut one end of the spaghetti squash(so you can have a flat base to stand it on) and cut it in half lengthwise. Using a spoon, scrape out the seeds

Step 3

Place both halves cut side down on the baking sheet and bake for 45 minutes

Step 4

Remove the squash from the oven and let it cool until it's safe to handle. Using a fork, scrape off the strands and place them in a large bowl. Add the black beans, salsa, salt, and chili powder and mix well

Step 5

Divide the mixture into 4 individual baking dishes. Crack an egg in the middle of each baking dish (or add a slice of tofu or polenta) and sprinkle the feta or vegan cheese over each baking dish

Step 6

Bake for 35 minutes or until the egg is cooked to desired consistency