Step 1

Prep. Finely chop the onion, mince the garlic, and chop the bell pepper.

Step 2

Mix the paprika, black pepper, American chili powder, and cumin in a small bowl.

Step 3

Cook. In a small saucepan, melt the butter or fat and gently cook the onion over medium heat until translucent.

Step 4

Add the garlic, bell pepper, and the spice mix. Stir, and cook for two minutes to extract the flavors.

Step 5

Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Taste and adjust as needed.

Step 6

Use. Divide it in half and use half to mop the meat when cooking. Use the remainder to splash on the meat when you serve it.