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Export 14 ingredients for grocery delivery
Step 1
Prep. Finely chop the onion, mince the garlic, and chop the bell pepper.
Step 2
Mix the paprika, black pepper, American chili powder, and cumin in a small bowl.
Step 3
Cook. In a small saucepan, melt the butter or fat and gently cook the onion over medium heat until translucent.
Step 4
Add the garlic, bell pepper, and the spice mix. Stir, and cook for two minutes to extract the flavors.
Step 5
Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Taste and adjust as needed.
Step 6
Use. Divide it in half and use half to mop the meat when cooking. Use the remainder to splash on the meat when you serve it.
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