Step 1

In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.

Step 2

Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.

Step 3

Secure the lid, making sure the vent is closed.

Step 4

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.

Step 5

When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.

Step 6

Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.

Step 7

Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.

Step 8

Slice meat against the grain and serve.