Name: Texas Breakfast Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (12 ounce) can crescent rolls; 1 lb sausage, cooked and drained; 1 lb fresh mushrooms, sliced; 3/4 lb monterey jack cheese, grated; 6 eggs, beaten; 1 (10 1/2 ounce) can cream of onion soup

This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities.  You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

Texas Breakfast Casserole

(12 ounce) can crescent rolls

sausage,

lb fresh mushrooms, sliced

lb monterey jack cheese, grated

eggs, beaten

(10 1/2 ounce) can cream of onion soup

Unroll crescents and line a 13x9-inch Pyrex dish.

Cover with sausage, mushrooms and half the cheese.  (This is where I'd add any extra ingredients you decide on).

Mix eggs with soup and pour over casserole.

Chill overnight. Bake at 350&deg; for 1 hour.

Store did not have cream of onion so I used cream of mushroom and only half pound of the fresh mushrooms. I added some real bacon bits and dice&amp;cooked pork roll (AKA Taylor Ham) and some red pepper. It was terrific.

Texas Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $1.83 /serving

Author : gertc96

Ingredients

Instructions

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