Step 1

Combine all of the measured spices into a mason jar or a

Step 2

plastic bag and shake well.

Step 4

This seasoning blend can be used on beef hours before you sear the meat (for more flavor), or during the searing as an excellent substitute for salt or bottled carne asada or fajita seasoning.

Step 6

If you prefer to make this a wet recipe, add the juice of 2 limes and marinate for several hours. Cook as usual.