Texas Carne Asada Seasoning Recipe (Dry Rub)

Name: Texas Carne Asada Seasoning Recipe (Dry Rub)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ½ T Kosher Salt; 1 T Black Pepper; 2 T Texas Chili Powder (Gebhardt’s or Mexene recommended); 3 T Granulated Garlic; 3 T Onion Powder; ½ t. Cayenne (may use more according to your tastes)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sarah Penrod

Texas Carne Asada Seasoning Recipe (Dry Rub)

Ingredients

Remove All · Remove Spices · Remove Staples

2 ½ T Kosher Salt1 T Black Pepper2 T Texas Chili Powder (Gebhardt’s or Mexene recommended)3 T Granulated Garlic3 T Onion Powder½ t. Cayenne (may use more according to your tastes)

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Instructions

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Step 1

Combine all of the measured spices into a mason jar or a

Step 2

plastic bag and shake well.

Step 4

This seasoning blend can be used on beef hours before you sear the meat (for more flavor), or during the searing as an excellent substitute for salt or bottled carne asada or fajita seasoning.

Step 6

If you prefer to make this a wet recipe, add the juice of 2 limes and marinate for several hours. Cook as usual.