Texas Caviar (aka Cowboy Caviar)

Name: Texas Caviar (aka Cowboy Caviar)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tbsp lime juice (approximately the juice of 1 medium lime); 1/4 C apple cider vinegar; 1/4 C olive oil; 2 Tbsp granulated sugar; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp paprika; 1 tsp oregano; 2 tsp salt; 1, 15 oz can of black eyed peas, drained and rinsed; 1, 15 oz can black beans, drained and rinsed; 1, 15 oz can of corn, drained and rinsed; 1 medium bell pepper, diced; 1/2 pint cherry tomatoes; 1/2 medium jalapeno pepper, seeds removed, minced; 1/2 small red onion, minced; 1 Tbsp lime zest (approximately the zest of 1 medium lime); 1/2 C chopped cilantro; tortilla chips for serving

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Meredith | Our Love Language is Food

Instructions

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Step 1

Make the dressing: add the lime juice, apple cider vinegar, olive oil, granulated sugar, garlic powder, cumin, paprika, oregano, and salt into a jar and shake to combine. Set aside.

Step 2

Make the dip: place the black eyed peas, black beans, corn, red pepper, cherry tomatoes, jalapeno, red onion, lime zest, and cilantro into a large mixing bowl and stir to combine. Pour the dressing over and stir to coat all ingredients.

Step 3

Let the dip marinate for 30 minutes or up to 1 day prior to serving.

Step 4

Serve and enjoy! Stir the dip prior to serving and then enjoy with tortilla chips.

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