Step 1

Drain and thouroughly rinse black eyed peas, black beans and corn. Set aside in serving bowl.

Step 2

Chop all vegetables and add to the beans and corn.

Step 3

Pour in the Italian salad dressing and mix until all incredients are well coated.

Step 4

Finely chop roughly 2 tablespoons of cilantro and top as a garnish or mix into the dip.

Step 5

Serve with Tostino's Scoops (or tortilla chips in general) and enjoy!