Name: Texas Caviar Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 15.5 oz can black eyed peas; 1 15.5 oz can black beans; 1 15.5 oz can yellow corn; 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 1/2 red onion (diced); 2 Roma tomatoes (diced); 1 jalepeno pepper (diced); 1 avocado (diced); 1 1/4 cups Italian salad dressing; 1 tbsp cilantro (finely chopped)

This delicious Texas Caviar Dip is made with a variety of beans and veggies tossed in Italian dressing and cilantro. It's sure to be a crowd pleaser at your next cookout or party.

Texas Caviar Dip

15.5 oz can black eyed peas

15.5 oz can black beans

15.5 oz can yellow corn

red bell pepper (diced)

green bell pepper (diced)

onion

Roma tomatoes (diced)

jalepeno pepper (diced)

avocado (diced)

Italian salad dressing

tbsp cilantro (finely chopped)

Drain and thouroughly rinse black eyed peas, black beans and corn. Set aside in serving bowl.

Chop all vegetables and add to the beans and corn.

Pour in the Italian salad dressing and mix until all incredients are well coated.

Finely chop roughly 2 tablespoons of cilantro and top as a garnish or mix into the dip.

Serve with Tostino's Scoops (or tortilla chips in general) and enjoy!

Texas Caviar Dip

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20

Author : Ashley

Ingredients

Instructions

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