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Prep Time: 15 minutesCook Time: 60 minutesTotal: 75 minutesServings: 10Author : Mary Ann DwyerIngredients Remove All · Remove Spices · Remove Staples
1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves, (minced) 2 tsp. granulated sugar 1 lime, (juiced) 1 tsp. kosher salt 1/2 tsp. pepper 1 15.5-oz. can black-eyed peas, (drained and rinsed) 1 15 oz. can black beans, (drained and rinsed) 1 1/2 cups corn, (drained) 1 cup grape tomatoes, (quartered) 1/2 cup yellow pepper, (seeded and chopped) 1/2 cup orange pepper, (seeded and chopped) 1/2 cup pickled jalapenos, (finely chopped) 6 scallions, (finely sliced)
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Add to ChromeStep 1
Combine all dressing ingredients in a small jar. Shake vigorously. Set aside.
Step 2
Place all ingredients in large bowl. Add desired amount of dressing and toss to combine. Cover and chill for 1 hour. Serve with tortilla chips or as a side.