Step 1

Place corn in a bowl with oil, toss to coat; place corn on baking sheet and bake at 450 degrees for 18-20 minutes. Cool.

Step 2

In a jar, combine salt, cumin, lime juice, oil and cider vinegar. Shake well.

Step 3

In a large bowl, combine the cilantro, red onion, tomatoes, red bell pepper, garlic, black eyed peas and roasted corn. Stir in dressing and chill.

Step 4

Before serving, add avocado.