Step 1

Cook the ground beef in large pot or dutch oven over medium heat, until fully cooked, no longer pink, for about 7 minutes.

Step 2

Drain the grease. Return the pot to the stove.

Step 3

Add the tomato paste, tomato sauce, and beef stock. Stir to combine.

Step 4

Add the seasonings. Cover and simmer over medium heat for the next 10 minutes.

Step 5

Serve warm!