Texas Chili

Name: Texas Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 4 pounds boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks); salt & pepper (to taste); 6 tablespoons olive oil (divided); 3 jalapeno peppers (seeded and diced); 1 large yellow onion (diced); 5 cloves garlic (minced); 1 chipotle pepper in adobo sauce (seeded and finely chopped); 1 can crushed tomatoes ((28 ounces)); 3 tablespoons tomato paste; 4 cups beef stock or broth; 2 bay leaves; 2 tablespoons chili powder; 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons chipotle chili powder; 2 teaspoon unsweetened cocoa powder; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon

4.9

(42)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 6

Author : Holly Nilsson

texas chili

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the beef with kosher salt and black pepper.

Step 2

In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.

Step 3

Add remaining 2 tablespoons of olive oil and heat 30 seconds. Add the jalapeno peppers and onions and saute for about 10 minutes onions are softened. (Do not brown them).

Step 4

Stir in garlic and seasoning mix and cook 30 seconds or just until fragrant.

Step 5

Add the beef back into the pot along with remaining ingredients.

Step 6

Bring the chili to a boil and then turn the heat down to low.

Step 7

Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn’t stick. If it becomes too thick, add more stock as needed.

Step 8

Before serving remove the bay leaves and serve plain or covered with sour cream, shredded cheese, or green onions.

Top similar recipes

Curated for you