Step 1

Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray.

Step 2

Stir well to combine.

Step 3

Sprinkle coconut over pie fillings, then almonds.

Step 4

Cover with dry yellow cake mix.

Step 5

Drizzle butter over top.

Step 6

Bake about 35-40 minutes at 350 until it starts to bubble around the edges.

Step 7

Cool.

Step 8

Serve with cool whip or ice cream, if desired.