Name: Texas Cowboy Caviar Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Green Bell Pepper (or red or yellow (if you double the recipe just use all three)); 1 ½ Cups Frozen Corn or Hominy; 1 Can Diced Italian or Mexican Style Tomatoes (drained, or 1 1/2 cups sliced grape or cherry tomatoes); ½ Purple Onion (minced); 1 Can Black-eyed Peas (drained and rinsed 16 ounces); 1 Can Black Beans (16 ounces, drained); 1 Can Black Olives (sliced and drained, 8 ounces); 1 Cup Italian Dressing; 1 Lime (zested and juiced); ½ Can Diced Green Chiles (small can ); 1 ½ teaspoons Cumin; Salt and Pepper to taste; 2 Avocados (diced); ½ Bunch Cilantro

This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal.

Texas Cowboy Caviar Salsa

Green Bell Pepper (or red

½ Cups Frozen Corn

½ Purple Onion (minced)

Can Black-eyed Peas (drained and rinsed 16 ounces)

Can Black Beans (16 ounces, drained)

Can Black Olives (sliced and drained, 8 ounces)

Cup Italian Dressing

Lime

½ Can Diced Green Chiles (small can)

Cumin

Salt and Pepper to taste

Avocados (diced)

½ Bunch Cilantro

Mix everything, but the avocado and cilantro and let sit a few hours or overnight.

Before serving add avocado and cilantro and serve with chips.

Only problem is I'd hog that whole big bowl for myself, I get selfish when it comes to salsa :)

That does look wonderful!  I love Deer Valley, but usually go more in the summer for the concerts...

https://content.jwplatform.com/videos/PezlyS4p.mp4

This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal. While everyone seems to have their own spin on cowboy caviar, I have to say, this one’s the best! It’s fresh, colorful, packed with plant-based protein, and totally crowd-pleasing.

Texas Cowboy Caviar Salsa

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Carrian Cheney

Ingredients

Instructions

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