This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal.

Texas Cowboy Caviar Salsa

Green Bell Pepper (or red

½ Cups Frozen Corn

½ Purple Onion (minced)

Can Black-eyed Peas (drained and rinsed 16 ounces)

Can Black Beans (16 ounces, drained)

Can Black Olives (sliced and drained, 8 ounces)

Cup Italian Dressing

Lime

½ Can Diced Green Chiles (small can)

Cumin

Salt and Pepper to taste

Avocados (diced)

½ Bunch Cilantro

Mix everything, but the avocado and cilantro and let sit a few hours or overnight.

Before serving add avocado and cilantro and serve with chips.

Only problem is I'd hog that whole big bowl for myself, I get selfish when it comes to salsa :)

That does look wonderful!  I love Deer Valley, but usually go more in the summer for the concerts...

https://content.jwplatform.com/videos/PezlyS4p.mp4

This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal. While everyone seems to have their own spin on cowboy caviar, I have to say, this one’s the best! It’s fresh, colorful, packed with plant-based protein, and totally crowd-pleasing.

texas cowboy caviar salsa

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Carrian Cheney

Ingredients

Instructions

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