Step 1

Heat your oven to 250, line a baking sheet with parchment and set aside

Step 2

In a medium mixing bowl, whisk the egg white until it is frothy. Whisk in the water and vanilla

Step 3

Stir in the coconut sugar, sea salt and cinnamon

Step 4

Stir in the pecans and stir until they are fully coated

Step 5

Pour the pecan mixture onto the prepared baking sheet and spread them out evenly

Step 6

Pop into the oven for one hour, stirring well every fifteen minutes

Step 7

Take the sheet out of the oven and stir well once again. Allow them cool for ten minutes

Step 8

Store in a sealed container at room temperature