Step 1

Heat a large pot over medium heat. Add oil and beef. Stir and cook until beef has browned.

Step 2

Stir in diced onions, garlic and jalapeno and continue cooking 2-3 minutes or until they start to soften.

Step 3

Add in the chili powder, paprika, oregano, cumin and brown sugar. Cook for another minute.

Step 4

Stir in tomatoes. Bring to a boil and then turn down heat to low. Let simmer for about 10 minutes.

Step 5

Stir in cornmeal to let the chili thicken for another 5 minutes.

Step 6

Serve hot.