Step 1

Melt chocolate and butter in a medium saucepan over low heat; cool.

Step 2

In large mixing bowl, beat eggs; add granulated sugar.

Step 3

Add cooled chocolate mixture plus flour and nuts.

Step 4

Spray 48 miniature muffin tins with cooking spray.

Step 5

Spoon batter into prepared muffin tins until ¾ full.

Step 6

Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean.

Step 7

Cool; remove brownies from muffin tins.

Step 8

Place brownies on wire rack.

Step 9

Spoon hot Chocolate Icing over top.

Step 10

Melt butter with milk and cocoa in a medium sauce pan.

Step 11

Bring to a boil.

Step 12

Remove from heat.

Step 13

Add powdered sugar, vanilla and nuts.

Step 14

Stir or whisk to combine.

Step 15

Once brownie muffins are baked and removed from muffin tins, pour hot icing over top.

Step 16

Add additional pecan pieces on top, if desired.