Step 1

Preheat oven to 350 degrees F. Line cookie sheets (I like these ones) with parchment paper, or non stick tin foil.

Step 2

In a large bowl, combine all cookie ingredients. Drop onto prepared pans using an ice cream scoop(I used this one).

Step 3

Bake for 8-10 minutes. Cool on cookie sheet for 3 minutes. Remove to wire racks to cool completely.

Step 4

In a medium saucepan, melt butter over medium-low heat. Stir in cocoa powder.

Step 5

Remove from heat. Then stir in powdered sugar a little at a time. Add heavy cream as needed to reach your desired consistency.