Step 1

Combine chilli, spices and sugar in a small bowl. Brush beef all over with 1 tablespoon of the sauce; sprinkle spice mixture all over beef to coat.

Step 2

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Cook beef for 3 minutes each side or until well browned. Add stock; cook, covered, on low, for 7 hours.

Step 3

Remove beef from cooker; rest, covered, for 10 minutes.

Step 4

Add remaining sauce to juices in cooker. Increase heat to reduce setting on medium; bring to the boil.

Step 5

Just before serving, make silver beet slaw. Whisk oil, vinegar and honey in a large jug to combine. Place remaining ingredients in a large bowl; drizzle with dressing, toss to combine. Season to taste.

Step 6

Boil, steam or microwave corn until tender; drain. Combine butter, garlic, coriander and extra chilli in a small bowl. Spread corn with butter mixture.

Step 7

Slice beef thinly; serve beef drizzled with sauce, accompanied with corn and slaw.