Texas Style Dry Rub For BBQs!

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Texas Style Dry Rub For BBQs!

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Dump all your spices into a container.

Step 2

Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.

Step 3

Use a spice container to store. Goes great on beef, poultry or pork!

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