Texas Style Dry Rub For BBQs!
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Derek Campanile
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Dump all your spices into a container.
Step 2
Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
Step 3
Use a spice container to store. Goes great on beef, poultry or pork!
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