Step 1

Prepare Smoker for indirect cooking at 275⁰.

Step 2

Remove ribs from packaging, trim excess fat and remove membrane from bone side.

Step 3

Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.

Step 4

Season ribs liberally on both sides with salt/pepper mixture.

Step 5

Place ribs on smoker and add pecan wood chunks to the fire for smoke.

Step 6

Mix Water and Apple Cider Vinegar in a spray bottle.

Step 7

Spritz ribs every 45 minutes.

Step 8

After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.

Step 9

Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)

Step 10

Rest ribs for 15 minutes and serve.