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Export 2 ingredients for grocery delivery
Step 1
Prepare Smoker for indirect cooking at 275⁰.
Step 2
Remove ribs from packaging, trim excess fat and remove membrane from bone side.
Step 3
Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.
Step 4
Season ribs liberally on both sides with salt/pepper mixture.
Step 5
Place ribs on smoker and add pecan wood chunks to the fire for smoke.
Step 6
Mix Water and Apple Cider Vinegar in a spray bottle.
Step 7
Spritz ribs every 45 minutes.
Step 8
After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
Step 9
Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)
Step 10
Rest ribs for 15 minutes and serve.
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