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Preheat an electric skillet for medium low heat at 325 degrees F.
Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for bread to lie flat.
Add 2 tablespoons butter to the skillet until melted.
Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don't let the bread soak in the mixture.
Place the coated bread slices in the pan and fry about 4 – 5 minutes per side.
Serve topped with pats of butter and syrup or your favorite toppings.