Step 1

Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.

Step 2

Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!

Step 3

Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!