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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F. Grease and flour a 9×13-inch glass baking dish.
Step 2
In the bowl of a stand mixer, add granulated sugar, eggs, flour, canned fruit and baking soda. On low speed, mix until just combined, scraping the bottom of the bowl as needed.
Step 3
Pour the batter into the prepared baking dish spreading evenly in the pan.
Step 4
In a small bowl combine brown sugar and nuts. Sprinkle nut mixture over the batter in the baking dish.
Step 5
Bake at 325° F for 40-45 minutes or until the cake is firm in the middle.
Step 6
While the cake is baking, prepare the Coconut Icing by combining the butter, coconut, brown sugar and evaporated milk in a medium saucepan. Bring to a boil over medium high heat and allow to boil for 2 minutes. Turn heat to low and keep the icing warm, stirring occasionally, until the cake is done baking.
Step 7
Once the cake is done, remove from the oven and pour the icing over the top of the hot cake.
Step 8
Allow the cake to cool, then cut into squares.
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