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4.6
(5)
Recipe Saved
Recipe Saved
Total: 40 minutes
Servings: 8
Cost: $2.52 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook beef in a large pan or skillet over medium-high heat until browned all over and no longer pink. Drain and pat dry with paper towels.
Step 2
Combine ground beef, salsa and taco seasoning in slow cooker and stir together to combine.
Step 3
Mix in beans, velveeta and cream cheese, then cover and cook on low for 4 hours.
Step 4
Serve hot with chips and enjoy!
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