Step 1

Preheat oven to 350 degrees and spay the 13x9 baking dish with pam baking spray and place a sheet of parchment paper into the dish

Step 2

Using a large mixing bowl and a sifter, sift together the flour, sugar, baking soda and salt. Set aside

Step 3

Using a medium pot over medium heat, combine the butter, cocoa and coffee, bringing it to a low boil. Whisk until combined and smooth

Step 4

Gradually pour the mixture over the flour ingredients and and whisk until combined

Step 5

Using a small bowl, whisk together the eggs, buttermilk and vanilla until combined

Step 6

Gradually whisk the buttermilk mixture into the dry ingredients and whisk until combined

Step 7

Pour batter into the baking dish and bake for 23-25 minutes or until the center bounces back slightly when touched

Step 8

Using a medium sauce pan over medium heat, combine the butter, cocoa milk, and salt, whisking until combined

Step 9

Once butter has melted, gradually whisk in the powdered sugar until combined and smooth

Step 10

Mix in 2/3 C of the pecans

Step 11

Pour the icing over the top of the cake

Step 12

Sprinkle remaining pecans onto the top of the cake and allow the icing to harden slightly

Step 13

Enjoy!