Texas Trash Pie – Garden & Gun

Name: Texas Trash Pie – Garden & Gun
Ingredients: For the Royers Pie Crust (Yields: Three 10-inch crusts) ¼ tsp. salt 1 cup milk 2 cups minus 3 tbsp. shortening, preferably Crisco 5 cups flour; ¼ tsp. salt; 1 cup milk; 2 cups minus 3 tbsp. shortening, preferably Crisco; 5 cups flour; For the filling 1 cup chocolate chips 1 cup caramel bits 1 cup pretzels, crumbled 1 cup graham crackers, crumbled 1 cup coconut 1 cup pecans 8 tbsp. (1 stick) butter, melted 14 oz. can sweetened condensed milk; 1 cup chocolate chips; 1 cup caramel bits; 1 cup pretzels, crumbled; 1 cup graham crackers, crumbled; 1 cup coconut; 1 cup pecans; 8 tbsp. (1 stick) butter, melted; 14 oz. can sweetened condensed milk

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Make the pie dough: Dissolve salt in milk. Set aside. Cut shortening into flour, working thoroughly until mixture is crumbly. Add milk-salt mixture to flour mixture, then work together until liquid is absorbed. If needed, add several tablespoons of flour and continue working dough until it pulls cleanly away from hands. Divide dough into 3 equal balls. Freeze in plastic bags until needed. Make the pie: Preheat oven to 350°F. Roll out 1 ball of pie dough and press into a 10-inch pie plate. Crimp crust as you prefer. Mix all filling ingredients together and pour into pie crust. Bake for 45 minutes.

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