Step 1

Preheat the oven to 350 degrees F.

Step 2

Heat the butter in a microwave-safe bowl until completely melted.

Step 3

Crush the pretzels and graham crackers into small pieces.

Step 4

Combine the pretzels, the graham crackers, the chocolate chips, the coconut, the pecan pieces, the caramel bits, the melted butter, and the condensed milk in a large bowl until well-blended.

Step 5

Pour the filling mixture into the frozen pie crust.

Step 6

Bake until the pie is set and the top is golden brown, about 40-45 minutes.

Step 7

Let the pie cool for 15 minutes.

Step 8

Slice and serve.