Step 1

Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.

Step 2

Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.

Step 3

Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.

Step 4

Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.

Step 5

Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.

Step 6

Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.