Texas Trash (Warm Bean Dip)

Name: Texas Trash (Warm Bean Dip)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free; 1 (8 ounce) package cream cheese; 1 cup sour cream; 1 Taco Seasoning packet; 2 cups shredded Monterey Jack cheese; 2 cups shredded Cheddar cheese

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anaffairfromtheheart.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 9

Author : An Affair from the Heart - anaffairfromtheheart.com

Ingredients

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2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free1 (8 ounce) package cream cheese1 cup sour cream1 Taco Seasoning packet2 cups shredded Monterey Jack cheese2 cups shredded Cheddar cheese

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.

Step 3

Serve with tortilla chips.