Thai Bananas in Coconut Milk Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
in a medium sauce pan pour in the coconut milk, water, Pandan Leaves stir to combine. Heat gently over medium heat
Step 2
Add in the bananas and cook until soft.
Step 3
Add salt to taste
Step 4
Serve with some sesame seeds on top
Step 5
Garnish with a folded pandan leaf and even a flower