4.6
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
in a medium sauce pan pour in the coconut milk, water, Pandan Leaves stir to combine. Heat gently over medium heat
Step 2
Add in the bananas and cook until soft.
Step 3
Add salt to taste
Step 4
Serve with some sesame seeds on top
Step 5
Garnish with a folded pandan leaf and even a flower
Your folders

675 viewskeviniscooking.com
4.3
(33)
125 minutes
Your folders
60 viewsgrouprecipes.com
Your folders

130 viewspanlasangpinoy.com
35 minutes
Your folders

614 viewsfood.com
5.0
(4)
5 minutes
Your folders

203 viewsmelskitchencafe.com
4.7
(99)
15 minutes
Your folders

152 viewsmakingthymeforhealth.com
Your folders

162 viewsmccormick.com
Your folders
225 viewsdraxe.com
Your folders

790 viewsblessmyfoodbypayal.com
10 minutes
Your folders

226 viewsinternationalcuisine.com
4.3
(3)
10 minutes
Your folders

228 viewsafricanbites.com
5.0
(7)
75 minutes
Your folders

378 viewscooking.nytimes.com
4.0
(83)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100409-semalaysian-mungbeanporridge-03408edcddde44e7b36fffae986528ee.jpg)
208 viewsseriouseats.com
Your folders

818 viewsjessicagavin.com
4.0
(73)
30 minutes
Your folders

1024 viewslecremedelacrumb.com
5.0
(11)
15 minutes
Your folders

335 viewsvegrecipesofindia.com
4.9
(12)
Your folders

255 viewswellnessmama.com
4.6
(111)
5 minutes
Your folders

226 viewstheendlessmeal.com
5.0
(34)
Your folders

176 viewselavegan.com
5.0
(8)