4.6
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
in a medium sauce pan pour in the coconut milk, water, Pandan Leaves stir to combine. Heat gently over medium heat
Step 2
Add in the bananas and cook until soft.
Step 3
Add salt to taste
Step 4
Serve with some sesame seeds on top
Step 5
Garnish with a folded pandan leaf and even a flower
Your folders
keviniscooking.com
4.3
(33)
125 minutes
Your folders
grouprecipes.com
Your folders
panlasangpinoy.com
35 minutes
Your folders
food.com
5.0
(4)
5 minutes
Your folders
melskitchencafe.com
4.7
(99)
15 minutes
Your folders
makingthymeforhealth.com
Your folders
mccormick.com
Your folders
draxe.com
Your folders
blessmyfoodbypayal.com
10 minutes
Your folders
internationalcuisine.com
4.3
(3)
10 minutes
Your folders
africanbites.com
5.0
(7)
75 minutes
Your folders
cooking.nytimes.com
4.0
(83)
Your folders
seriouseats.com
Your folders
jessicagavin.com
4.0
(73)
30 minutes
Your folders
lecremedelacrumb.com
5.0
(11)
15 minutes
Your folders
wellnessmama.com
4.6
(111)
5 minutes
Your folders
theendlessmeal.com
5.0
(34)
Your folders
elavegan.com
5.0
(8)
Your folders
wellnessmama.com
4.5
(177)
5 minutes