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Export 14 ingredients for grocery delivery
Step 1
Whisk the sauce ingredients together in a small bowl or measuring cup until combined.
Step 2
Cook the noodles according to package instructions until they are al dente. Drain and set aside until ready to use. (I would also recommend tossing the noodles with a drizzle of oil if it will be a few minutes until you add them to the stir-fry, to prevent them from sticking together.)
Step 3
Heat 1 tablespoon oil in a large sauté pan or wok over medium-high heat. Season the steak with a generous pinch of salt and pepper. Then add the steak to the oil and sauté for 3-4 minutes, stirring only occasionally, until it is browned on all sides. Transfer the cooked steak to a separate (clean) plate, and return the pan to the heat.
Step 4
Add the remaining 1 tablespoon oil to the pan along with the onion. Sauté for 2 minutes, stirring occasionally. Add the mushrooms, bell pepper and garlic, and sauté for 3-5 more minutes, or until the veggies reach your desired level of tenderness.
Step 5
Immediately add the cooked noodles, sauce, steak and Thai basil to the pan. Give everything a good toss until everything is evenly coated with the sauce, and remove the pan from the heat.
Step 6
Serve immediately, garnished with any of your desired toppings.
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