Thai Basil Beef (Pad Gra Prow)

Name: Thai Basil Beef (Pad Gra Prow)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons oil; 12 oz. beef ((340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch)); 5 cloves garlic ((chopped)); ½ of a red bell pepper ((sliced thinly)); 1 small onion ((thinly sliced)); 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon oyster sauce; 1 tablespoon fish sauce; ½ teaspoon sugar; 1 cup thai basil leaves ((packed)); cilantro ((to garnish))

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thewoksoflife.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Sarah

thai basil beef

Instructions

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Step 1

Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.

Step 2

Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.

Step 3

Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

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