4.8
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large pan or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the vegetables and cook for 5-8 minutes, until cooked through.
Step 2
Remove the vegetables from the pan and set aside.
Step 3
Add the steak to the pan, and cook for 3 or so minutes, until just cooked through. Remove steak from pan and sop up any extra oil or liquids from the pan.
Step 4
Add the sauce to the pan and cook for 1 or so minute, until slightly thickened. Return the steak and vegetables to the pan, along with the basil leaves, and toss to coat.
Step 5
Serve over rice.
Your folders
gardeninthekitchen.com
5.0
(1)
22 minutes
Your folders
cookwell.com
Your folders
gimmesomeoven.com
5.0
(1)
Your folders
tablefortwoblog.com
4.8
(4)
15 minutes
Your folders
beyondkimchee.com
10 minutes
Your folders
cookclickndevour.com
4.8
(5)
15 minutes
Your folders
ethanchlebowski.com
10 minutes
Your folders
cookwithmanali.com
5.0
(19)
12 minutes
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
marionskitchen.com
Your folders
bestrecipes.com.au
10 minutes
Your folders
southernkissed.com
4.5
(27)
20 minutes
Your folders
marionskitchen.com
10 minutes
Your folders
thewoksoflife.com
5.0
(2)
10 minutes
Your folders
cooking.nytimes.com
4.0
(407)
Your folders
marionskitchen.com
Your folders
dobbernationloves.com
4.5
(2)
10 minutes
Your folders
hot-thai-kitchen.com
5.0
(11)
10 minutes