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Export 10 ingredients for grocery delivery
Step 1
Crush chilis and peeled garlic into a paste.
Step 2
Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.
Step 3
Add bell pepper and sauté for 2-3 minutes.
Step 4
Add the ground beef and cook, breaking up with a spoon, until beef is browned.
Step 5
Add sugar and sauces, stir until well mixed.
Step 6
Fold in basil. Remove from heat immediately, so the basil doesn't overcook.
Step 7
Serve over fresh white rice, top with fried eggs and garnish with additional Thai basil.
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