Step 1

Crush chilis and peeled garlic into a paste.

Step 2

Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.

Step 3

Add bell pepper and sauté for 2-3 minutes.

Step 4

Add the ground beef and cook, breaking up with a spoon, until beef is browned.

Step 5

Add sugar and sauces, stir until well mixed.

Step 6

Fold in basil. Remove from heat immediately, so the basil doesn't overcook.

Step 7

Serve over fresh white rice, top with fried eggs and garnish with additional Thai basil.