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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Sarah Cook - Sustainable Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place a frying pan or wok over medium heat. Preheat for five minutes.
Step 2
Cook the ground chicken through; remove from the pan and set aside.
Step 3
Add garlic, ginger, carrots, soy sauce, red pepper flakes, and chicken stock to the pan and cook until the carrots are crisp-tender - about 3 minutes. Add the chicken back to the pan.
Step 4
Add basil. remove from heat and allow to sit for 2 minutes. Serve immediately over rice, cauliflower rice, or zoodles (zucchini noodles).