Step 1

Place a frying pan or wok over medium heat. Preheat for five minutes.

Step 2

Cook the ground chicken through; remove from the pan and set aside.

Step 3

Add garlic, ginger, carrots, soy sauce, red pepper flakes, and chicken stock to the pan and cook until the carrots are crisp-tender - about 3 minutes. Add the chicken back to the pan.

Step 4

Add basil. remove from heat and allow to sit for 2 minutes. Serve immediately over rice, cauliflower rice, or zoodles (zucchini noodles).