Step 2

In a small bowl, whisk together all the ingredients for the sauce and set aside.

Step 3

In a very large skillet (preferably a wok) add the oil, preheat it over high heat for a few minutes to get it as hot as possible, then add the chicken, scatter it into a single layer, cook untouched for 2 minutes or until it's about half way cooked, then stir, cook for 1 more minute (you don't want any of the chicken to simmer, if your pan isn't big enough, sear the chicken in 2 batches) then garlic, chili and scallions and cook one more minute.

Step 4

Add the sauce, cook until it thickens, add the basil, remove from the heat, stir until the basil wilts then serve right away over rice.