Step 1

Heat oil in a wok.

Step 2

Once the oil is hot, add garlic and ginger and fry for a few seconds.

Step 3

Add onion and green chilli and fry for a minute.

Step 4

Add chicken and cook till chicken is almost done. ( 3-4 minutes )

Step 5

Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.

Step 6

Switch off the heat and add the basil in the wok.

Step 7

Mix well.

Step 8

Serve hot with jasmine rice or noodles.