Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips); 2 tbsp oyster sauce (Substitute for GF oyster sauce); 2 tbsp light soy sauce (Substitute for GF soy sauce); 5 cloves garlic (minced); 1 serrano chile (seeded and minced (keep seeds for extra hot)); 2 teaspoons vegetable or canola oil; 3 cups fresh Thai or regular basil leaves; cooked jasmine rice (optional for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Gina

asian chicken east thai chicken thai basil chicken

Ingredients

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1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)2 tbsp oyster sauce (Substitute for GF oyster sauce)2 tbsp light soy sauce (Substitute for GF soy sauce)5 cloves garlic (minced)1 serrano chile (seeded and minced (keep seeds for extra hot))2 teaspoons vegetable or canola oil3 cups fresh Thai or regular basil leavescooked jasmine rice (optional for serving)

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Instructions

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Step 1

In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.

Step 2

Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.

Step 3

Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.

Step 4

Serve over rice.

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