Step 1

In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.

Step 2

Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.

Step 3

Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.

Step 4

Serve over rice.