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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : GypsyPlate
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Crush chilis and peeled garlic into a paste.
Step 2
Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.
Step 3
Add chicken, stir continuously 6-8 minutes, or until chicken is thoroughly cooked.
Step 4
Add sugar and sauces, stir until well mixed.
Step 5
Fold in basil. Remove from heat immediately, so the basil doesn't overcook.
Step 6
Fill frying pan with 1/4 inch of oil. Get nice and hot.
Step 7
Drop in eggs. Fry until edges are nice and crispy, spooning hot oil over eggs to cook the top.
Step 8
Cook until desired doneness.
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