Step 1

Crush chilis and peeled garlic into a paste.

Step 2

Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.

Step 3

Add chicken, stir continuously 6-8 minutes, or until chicken is thoroughly cooked.

Step 4

Add sugar and sauces, stir until well mixed.

Step 5

Fold in basil. Remove from heat immediately, so the basil doesn't overcook.

Step 6

Fill frying pan with 1/4 inch of oil. Get nice and hot.

Step 7

Drop in eggs. Fry until edges are nice and crispy, spooning hot oil over eggs to cook the top.

Step 8

Cook until desired doneness.